Celery Sorbet, Cauliflower, Shiitake Crackling, Parsley, Watermelon Vinaigrette

Cloudy Bay Tua Tua, Crayfish Broth, Shanghai Bok Choy, Pickled Black Fungus, Soft Poached Egg, Karengo, Crayfish Oil

Fiddlers Goats Parfait, Beets, Crushed Peas, Burnt Miso, Chicken Skin, Marigolds, Daikon Ash Oil

Celeriac Puree, Cheviot Black Pudding, Hazelnuts, Bee Pollen, Gingerbread, Mandarin, Chickweed

Coconut Rice, Cabbage, Shoga Ginger, Banana Lychee Relish, Charcoal Onion, Lotus Root Chips

Smoked Labneh, Sumac Almonds, Broccoletti, Mango Kasundi, Black Rice Crisp

Red Rascal Potatoes, Garlic Creme, Pumpkin, Buckwheat, Candied Walnuts, Borage Leaf

Beluga Lentils, Lardons, Fried Egg, Bacon Crumbs, Chives, Bone Marrow Butter

Rangiteikei Grown Quinoa, Pumpkin Tahini, Blueberry Black Garlic Gel, Heirloom Carrots, Brussel Sprouts, Pistachio Dukkah

Cherry Relish, Chocolate Sea Salt, Tantalus Brioche, Golden Apple, Steeped Mission Figs

Beluga Lentils, Dried Blueberries, Hazelnuts, PX Dressing

Sushi Rice, Slow Poached Egg, Pickled Vegetables, Bonito, Ponzu

Chopped San Marzano Tomatoes, Gooey Camembert, Fried Bread

Nashi Pear Pickle, Charcoal and Fennel Seed Lavosh

Barley Malt Salt, Burnt Lemon Labne

Chilli Plum Dip

Pickled Red Cabbage, Crayfish Aioli

Francos Ciabatta, Sweet Mustard

5 Spice Waffle, Sriracha Honey